All grease interceptors must be cleaned regularly. The frequency of cleaning depends upon the capacity of the interceptor and the amount of grease in the wastewater. The cleaning interval may vary greatly from one application to another. When a cleaning cycle has been determined for a particular installation, maintaining that cleaning cycle is critical to the efficiency of the interceptor.

 

Grease can build up very quickly inside the traps making them ineffective. The accumulation of grease can also make it very difficult to dispose of and become a source of unpleasant odours.

 

Our grease trap cleaning service helps you prevent drain blockages and foul odours, cleaning out and safely disposing of the waste.

Timed dosage systems are designed for use with biological drain dosing systems and provides accurate automatic dosing of enzyme based chemicals that will naturally prevent the build-up of fat, providing they are applied regularly at the appropriate time of day.

 

They can be installed directly into waste outlet pipe, grease traps, pumping stations or urinals.

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Best used to accompany grease traps and makes up part of your grease management program.

Grease traps are an essential part of any commercial kitchen or food processing plant and help with grease management by capturing harmful fats, oils, and grease,  preventing them from entering the drainage system where they could cause potentially damaging blockages.

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Whether you’re starting a new restaurant, overhauling an old, or just replacing your machinery, one thing is certain: you need a grease trap or grease interceptor for your business.

 

This is more than just common sense on the maintenance of your pipes: it’s required by The 1991 Water Act.

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Want to know more about your options or get a free consultation on installation, maintenance, and servicing of your grease trap or grease interceptor? Contact Us.